Tis the Season to be Jolly!

Please join us for a Luncheon Mix & Mingle at Alex’s Kitchen as we enjoy festive hospitality, fine food and celebrate the Christmas Season!

Choose your favorites from four delicious entrées, two tempting desserts and multiple beverage choices.  A cash bar is also available.    

Dress to impress as photos will be taken, songs  will be sung and festive fellowship will abound!  

All are welcome, bring your spouses and guests! 

Pre-paid reservations are required, no later than December 4th please, with your choice of entre & dessert. 

Starter

       Corn Pudding and Mixed Garden salad with 

shaved fennel, goat cheese and toasted almonds served with a citrus ginger vinaigrette.

Entre  - Choice of:

Braised Beef Short Rib Ravioli

(Served with cognac sauce, mushrooms, broccoli, 

a short rib and topped with parmesan cheese)

Seared Atlantic Salmon

(Lobster bisque risotto, shrimp and grilled 

vegetables served with a white wine sauce)

Chicken Marsala

(Sauteed chicken breast, parmesan risotto, and mushrooms served with a marsala wine sauce)

Chicken Picacta

(Chicken breast sauteed in lemon butter sauce, 

topped with capers, served with artichokes on 

a bed of spaghetti aglio e oilio.)

Dessert - Choice of:

New York Cheese Cake or Chocolate Cake

Coffee served with holiday Biscotti

Water, Iced Tea, Coke, Diet Coke, 

Lemonade, Sprite, Dr. Pepper, Ice Tea

Select Entree and pay Options below

If you prefer to pay through Zelle; send payment to Talktous@quailvalleygardenclub.org Please add entree and dessert payment on the notes option